Traveler's Choice Cookbook:
A collection of sauces, dips, toppings, gravies, spreads, and
dressings.
http://virtualcities.com/ons/0rec/rec08.htm
Home and Hearth:
A small collection of sauces, including pineapple-mint for lamb,
shrimp cocktail, and tomato curry.
http://homehearth.virtualave.net/Sauces.htm
Starburst:
A vegan yeast gravy.
http://starburst.cbl.cees.edu/~tara/yeastgravy.html
Fabulous Foods:
Tips and directions for making sauces, gravies, and dips.
http://www.fabulousfoods.com/recipes/sauces/sauces.html
Goodnuke.com:
Carolyn Dodson's simple microwave gravy made with melted margarine,
flour, chicken broth, soy sauce, celery salt, and black pepper.
http://www.goodnuke.com/recipes/easygravy.htm
Diana's Kitchen:
Listing of sauces, seasonings, and a variety of condiments.
http://www.ebicom.net/kitchen/page/sauceidx.htm
Vegan Gravy:
Recipe made with vegetables, herbs and spices, white flour,
nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
http://www.boutell.com/vegetarian/gravy.html
Turkey Giblet Gravy from Betty Crocker:
Homemade with giblets (gizzard, heart, neck, and liver) and turkey
drippings, which are the fat and juices from roasted turkey.
http://www.bettycrocker.com/recipes/recipe.asp?rid=32319
Sauce Recipes from Allrecipes.com:
Recipes for barbeque, dessert, beef, poultry, pork, seafood, and
vegetarian sauces. Also pasta sauces including white, red,
vegetarian, and meat.
http://allrecipes.com/directory/591.asp
The Recipe Hound:
A collection of sauces and gravies from Steve Mason.
http://www.recipehound.com/Recipes/sauce.html
Butters and Spreads:
Sweet and savory recipes from Hugs's Homehearth such as maple
butter, honey orange butter, apricot nut spread, blueberry cheese
spread, jalapeno mustard, pecan butter spread, and mayonnaises.
http://www.hugs.org/spreaddex.shtml
Sauce Recipes from Hugs's Homehearth:
Various sauces including cocktail, egg, vegetable, and scallion
sauce, and recipes for various consistencies using pre-packaged
mixes.
http://www.hugs.org/saucedex.shtml
Sauces and Seasonings:
A large collection of sauces, dressings, and seasonings.
http://specialflavors.com/collection/sauces_seasonings/sauces1.htm
Dip Recipes:
Three simple recipes made with cream cheese, and garlic and olives,
chilli sauce, or pepper jelly, from the makers of Cassava Chips.
http://cassavachips.com/recipe.html
Vietnam Sauces:
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass
marinade, and a dipping sauce for pork sticks.
http://www.asiarecipe.com/viesauce.html
Cooking.com:
Instructions to make Salmoriglio (Sicilian sauce), Caribbean
seasoning sauce with herbs and garlic, and plum, apricot, Carolina,
and Texas barbecue sauces.
http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1
Pineapple Dip:
To be served with crackers, this is made with cream cheese,
pineapple, green peppers, and finely chopped onions. From Arielle's
Recipe Archives.
http://recipes.alastra.com/dips/pineapple.html
Dips from CDKitchen:
Large selection of dips and spreads including sweet, layered,
guacamole, seafood, and fondue.
http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Dips/
Sauce Robert from GourmetSleuth:
Recipe based on a basic brown sauce. Includes information on
preparing a roux and clarified butter.
http://www.gourmetsleuth.com/recipe_saucerobert.htm
Chaucer's Sauce:
A sauce from Bargetto Winery, made with Chaucer's dessert wine, to
be served on fish or chicken.
http://www.webwinery.com/BARGETTO/APages/Recipes/ChaucersSauceRecipe.html
Wellness Center:
Scroll down screen for a listing of modified sauces, dips and
dressings, including dilly ranch dip, baked potato topping, and
barbecue sauce.
http://wellness.ucdavis.edu/diet_exercise/recipes/recipes_toc.html
Recipezaar:
Extensive sauce and condiment collection, including nutritional
information.
http://www.recipezaar.com/browse/index.zsp?path=00D05B
Just Good Food:
The Global Gourmet's recipe for classic pan gravy with a mushroom
variation.
http://www.globalgourmet.com/food/jgf/1198/intro.html
Tartar Sauce from Allrecipes:
A simple sauce for deep fried seafood, which can be kept in the
refrigerator for up to 3 days.
http://seafoodrecipe.allrecipes.com/AZ/TartarSauce.asp
Cocktail Sauce:
Simple recipe using horseradish and chili sauce.
http://www.strubpickles.com/Recipes/recipescocktailsauce.htm
Sauces from RecipeSource:
Extensive listing of recipes for many various types of sauce.
http://www.recipesource.com/side-dishes/sauces/
Cheese Dips:
A lengthy list of dips using a variety of cheeses.
http://www.personal.psu.edu/users/d/a/daf129/CheeseDip/dips.html
Dips and Spreads from RecipeSource:
Collection of over 1000 various dips and spreads, from sweet to
fiery hot.
http://www.recipesource.com/munchies/dips-spreads/
Caramel Sauce from RecipeSource:
A Vietnamese recipe which can be used as a marinade for strips of
beef, chicken or pork, or used in Satay recipes. Made with sugar,
Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground
pepper.
http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html
Guacamole Recipes from RecipeSource:
Over 50 various ways of making this popular dip, with or without
avocados.
http://www.recipesource.com/munchies/dips-spreads/guacamole/
Dips and Salsas from Betty Crocker:
Over 20 different recipes to serve with crackers, bread, tortillas,
or vegetables.
http://www.bettycrocker.com/recipes/search/sob_aa.asp?scid=86&cid=198
Dip and Dressing Recipes at iChef:
Large collection of dip and dressing recipes, alphabetically
indexed.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=48&filterid=recipecategoryid&letter=all&maxrows=100000
Sauce and Marinade Recipes at iChef:
Large collection of sauce and marinade recipes, alphabetically
indexed.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000
Maple Barbecue Sauce:
May be used with beef, pork or poultry. Includes nutritional
information.
http://www.livingcookbook.com/recipes/saucesspicesandoils/maplebarbecuesauce.htm
Condiments and Sauces:
Collection of recipes for sauces, marinades, condiments, and
seasonings at Toptaste.com.
http://www.toptastes.com/recipes/miscellaneoussauces.htm
Arby's Sauce:
Recipe for this popular condiment.
http://robbiehaf.com/Recipes/A/70.htm
Aioli (Garlic Sauce) by GourmetSleuth:
How to make this classic French sauce including tips on how to
repair and flavor variations.
http://www.gourmetsleuth.com/recipe_aioli.htm
Hollandaise Sauce by GourmetSleuth:
How to make this classic sauce including tips on how to repair a
sauce that curdles or separates.
http://www.gourmetsleuth.com/recipe_hollandaise.htm
Healthy Dip Recipes:
Collection of dips, including black bean, garlic, and guacamole from
InnerSelf Magazine.
http://www.innerself.com/recipes/dips.htm
Peanut Butter Dip:
This recipe is made to be used with vegetables.
http://www.recipesource.com/munchies/dips-spreads/peanut-butter1.html
