Holiday Meats:
Safe food preparation, roasting times and temperatures for many
kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm
Food Preservation and Safety:
Extensive information presented from Clemson University.
http://hgic.clemson.edu/Site3.htm
Food Safe Program:
A comprehensive collection of US based food safety links and
contacts, and a growing collection of documents on most areas of
concern.
http://foodsafe.ucdavis.edu/homepage.html
Texas Beef Council:
Food safety facts and information.
http://www.txbeef.org/food_safety.php3
Handling Food in the Home:
Consumer Fact Sheet fror Food Science Australia on food safety in
the home.
http://www.dfst.csiro.au/handling.htm
National Center for Food Safety and Technology:
Information about this consortium of food companies, the U.S Food
and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/
Food Safety Consortium:
Information about and reports on the subject.
http://www.uark.edu/depts/fsc/
Food Safety and Quality:
Presents a list of study material.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/
OurFood:
Information on contents of packaged food.
http://www.ourfood.com/
CDC: Salmonellosis Q & A:
Information and data on the subject.
http://www.cdc.gov/od/oc/media/fact/salmonel.htm
Food Safety:
Includes information on the prevention of foodborne illness such as
proper cooking temperatures and handling of foods.
http://www.foodpres.com/safety.htm
Fight Bac!:
Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/
Monosodium Glutamate:
Short discussion and links on the subject.
http://www.msg.net/MSG/msg.html
You Can Prevent Food Poisoning:
Information sheet on the subject.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/ YOU_CAN_PREVENT_FOOD_POISONING.html
CliniWeb: Food Poisoning:
Discussion and links on the subject.
http://www.ohsu.edu/cliniweb/C21/C21.613.415.html
All About Leftover Food:
Information about leftover food, acceptable storage temperature and
how to prevent and retard bacteria growth.
http://www.tipsofallsorts.com/leftoverfood.html
Food Safety Project:
Information from Iowa State University on handling foods for
tailgate parties and picnics.
http://www.exnet.iastate.edu/Pages/families/fs/tailgate.html
Greenline: National Food Safety Month:
From the University of Illinois Extension, information on the food
label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
Turkey Safety:
Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html
Refrigerator Storage, HYG-5403-94:
Ohio State University Extension fact sheet providing basic
information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html
Botulism: What You Don't See Can Hurt You:
Ohio State University Extension fact sheet providing basic
information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5567.html
Culinary.net: On the Safe Side:
Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articlesfeatures/safeside/foodsafety.html
Food Safety:
Food safety lessons, references, and glossary from Iowa State
University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Knife Safety:
Tips to safely work with kitchen knives and the other sharp edges
around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html
Fire and Hot Oil Safety in the Kitchen:
Tips for safely using deep fat fryers and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html
ScientificAmerican: Is It Safe to Eat?:
Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21
Home Food Safety:
Lists common sources of infection in food and invites questions by
email.
http://www.homefoodsafety.com/
National Food Safety Database:
An educational resource put together by the National Food Safety
Database team, United States Department of Agriculture, and the
University of Florida. It has a database of industry and consumer
information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/
Facts about Food Irradiation:
Information from the International Atomic Energy Agency.
http://www.iaea.org/worldatom/Press/Booklets/foodirradiation.pdf
Food Safety Monitor:
Provides information about meat recalls and meat alternatives from
news sources, articles, and government information.
http://foodsafety.docspages.com
CDC: FAQ - Botulism:
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
