Culinary Herb FAQ:
All you ever wanted to know - and ask on a newsgroup - more often
than once a month - about culinary herbs. A FAQ for rec.gardens,
alt.folklore.herbs, and the culinary herblist.
http://metalab.unc.edu/herbmed/culiherb.html
Gernot Katzer's Spice Pages:
Reference information about more than 100 herbs and spices, plus
their usage in ethnic cuisines.
http://www-ang.kfunigraz.ac.at/~katzer/engl/
Blue Sky Farm Recipes:
Traditional and vegetarian recipes flavored with herbs, and
information on growing and using herbs.
http://recipes.blueskyfarm.com
Botanical.Com Index of Recipes:
An index of assorted recipes using herbs and other basic food
stuffs.
http://www.botanical.com/botanical/mgmh/recipe.html
Indian Curry Company:
Resource for Indian cooking, choose from one of several hundred
recipes.
http://www.indiancurry.com/
Schwartz:
Search database of spicy recipes and special offers from this UK
spice company.
http://www.schwartz.co.uk
Indian Delicacies:
Spices and spice powders for Indian cooking like garam masala, rasam
powder and sambhar powder.
http://www.indiandelicacies.com/spices.htm
A Pinch Of:
Creative information and recipes about culinary herbs and spices.
http://www.apinchof.com/
Cyberspace Grill Herb and Spice Index:
A descriptive index of 48 herbs and spices, such as Basil, Cumin,
Coriander, and Lemongrass. Descriptions include photos and history.
http://www.cyberspacegrill.com/spices.html
SpiceAdvice:
An informative site about spices, including a spice encyclopedia,
usage tips and seasonal recipes.
http://www.spiceadvice.com
FoodSwitch.net:
Guide to sites with information on finding herbs, using herbs, herb
recipes, growing herbs, health from herbs, and herb nutrition.
http://www.foodswitch.net/FoodSwitch/Herbs.html
The Zen Herbs Co:
A portal for information about herbs and spices from around the
world. Includes an interactive garden, and advice.
http://www.zenherbs.co.uk/
Guide to Culinary Salts from GourmetSleuth:
A cook's guide to culinary salt including descriptions, photographs
and suggested substitutions.
http://www.gourmetsleuth.com/saltguide.htm
Epazote by Gourmetsleuth:
The leaves of this plant are also known as Mexican tea. The article
discusses history, uses, nutrition and includes recipes.
http://www.gourmetsleuth.com/epazote.htm
Epicentre Exotic Spice Recipes:
Spices and ethnic cuisines with tested recipes, an encyclopedia of
spices, and spice usage and history.
http://www.theepicentre.com/recipe.html
Herbs and Spices:
Outline of a numbers of spices with graphics of each.
http://www.cnn.com/HEALTH/indepth.food/herbs/chart.html
Thewisegardener.com:
Tropical cooking and gardening with spices and herbs.
http://www.thewisegardener.com/
Herbs and Spices by Ron Lunde:
An index of about 50 herbs and spices, with background information,
uses, recipes and growing information.
http://www.humorscope.com/herbs/
Gardening For All Seasons:
Cooking with herbs information and recipes.
http://www.amagickgarden.com/pages/amgpages/amgherbcooking.html
Herb and Spice Chart:
Tells which foods seasonings go best with.
http://www.epicurious.com/db/dictionary/refguides/herbspice/list.html
Saffron:
Presents assorted information on the subject.
http://www.greekproducts.com/greekproducts/saffron/index.html
rocoto.com:
A Website dedicated to collecting, growing, eating, and preserving
South American chile peppers
http://www.rocoto.com/
Allspice:
Short discussion and list of uses.
http://www.gourmetsleuth.com/sr_allspice.htm
Cardamom:
Short discussion and list of uses.
http://www.gourmetsleuth.com/sr_cardamon.htm
Jalapeno Madness:
Dedicated to the world's greatest chili pepper. Recipes, links and
information.
http://www.jalapeno.pepper.org/
Pepper Fool:
Many spicy recipes, restaurant reviews, and chili information.
http://www.pepperfool.com/
Asian Ingredients:
Information and uses of spices in many cuisines including Thai,
Korean, Phillipino, Chinese, Japanese, and Kosher.
http://asiarecipe.com/ingredients.html
Cilantro from GourmetSleuth:
Recipes and an article discussing the history, uses, and nutrition
of the leaves of the coriander plant which is also known as Chinese
parsley.
http://www.gourmetsleuth.com/cilantro.htm
Fresh Herb Recipes:
Recipes from Shenandoah Growers.
http://www.freshherbs.com/recipe/recipe.html
Seasoned Pioneers:
Exotic and authentic spice blends, chillies, spices and specialist
culinary ingredients of every major world cuisine. Information and
advice on usage together with many recipes.
http://www.seasonedpioneers.co.uk/
Greenline: A Kitchen Herb Garden:
Tips for growing useful herb gardens and recipe for fresh herb
butter.
http://www.urbanext.uiuc.edu/greenline/98v2/gl9806.12.html
The Herb Garden -- Drying Herbs:
Fact sheet from University of Illinois Extension on this topic.
http://www.urbanext.uiuc.edu/greenline/00v4/12.html
Angelica:
Information and how to preserve this herb which is a popular
flavouring for confectionery and liqueurs
Basil:
A old recipe for aromatic seasoning taken from a book published in
1931, written in fairy old English.
http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec
Coriander:
Recipe from a book published in 1931, for curry powder.
http://www.botanical.com/botanical/mgmh/c/corian99.html#rec
Lemon Grass:
Also know as Takrai, it is popular in Thai and Vietnamese cooking.
How to grow, use, and store.
http://www.gourmetsleuth.com/lemongrass.htm
Selecting, Storing and Using Fresh Herbs:
A fact sheet on the topic, from Ohio State University Extension.
Includes practical table of culinary herb uses.
http://ohioline.osu.edu/hyg-fact/5000/5520.html
Salsify:
Recipe for soup, or served baked, with cheese, or stewed. From a
book published in 1931.
http://www.botanical.com/botanical/mgmh/s/salsaf08.html
Epazote at About.com:
Learn about the good and bad of epazote as well as recipes that
include the pungent herb.
http://mexicanfood.about.com/food/mexicanfood/library/weekly/aa032200a.htm
Nurse Mary-Bell's Herb Popovers:
Simple recipe using cayenne pepper, minced fresh parsley, and dried
thyme.
http://www.goodegg.com/recipe/herbpop.html
Cardamom:
Brief introduction as well as some Scandinavian recipes using
cardamom.
http://www.avalon.net/~slainte/cardamom.html
Sheila's Herb Patch:
Includes recipes and seasoning suggestions, with brief descriptions
and photos of various herbs.
http://www.uq.net.au/hyperlinked/Herbs
Cooking with Herbs:
Recipes for appetizers, condiments, soups, and main courses using
fresh herbal ingredients.
http://www.caryn.com/links/garden/recipes/
Herbs in the Kitchen:
Recipes using herbs, edible flowers and produce. Dressings,
marinades, salads, vegetables, meats, poultry, seafood, drinks and
desserts.
http://www.herbalgardens.com/recipes/
Wild Greek Oregano - All About:
About, History and Uses of wild Greek oregano, the perennial herb
Origanum vulgaris.
http://www.greekproducts.gr/greekproducts/oregano/index.html
Linda's Garden:
Culinary Herb uses, recipes, and teas. Tips on growing, harvesting
and a bit of herbal history. Recipes indexed by herb.
http://www.geocities.com/Heartland/Ridge/3706/
Make your own herbal vinegars:
Create herbal vinegars for cooking and adding flavor,beauty
treatments and for medicinal uses.
http://glenbrookfarm.com/herbs/herbvinegars.html
Better Homes and Gardens : Spices:
Find out which spices are perfect for certain types of foods and
create a tasty meal for you and your family! Also, learn a few
tricks for substituting dried herbs and spices.
http://www.bhg.com/home/Spices.html
Starchefs: Edible Flowers:
A listing of recipes using edible flowers as ingredients.
http://starchefs.com/edible_flowers/html/index.shtml
Edible Flowers:
Information and photographs of edible flowers, and how to use them
in cooking.
http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm
L'Aquila Saffron:
Provides history and uses.
http://www.peltuinum.it/inglese/ricette_eng.htm
Herbs:
Pictures and descriptions of common herbs used in cooking.
http://www.kitchenhelper.net/herbs.html
Wasabi:
How to grate a green/fresh/raw wasabi with a sharkskin grater for
bringing the best fragrance.
http://member.nifty.ne.jp/maryy/eng/wasabi.htm
