Fondue Recipes:
Large collection of fondue recipes including those for cheese,
vegetable, fruit, chocolate, and other desserts.
http://www.cs.stir.ac.uk/~scu/Recipes/fondues.html
Dilled Garbanzo Fondue:
Vegetarian recipe with a tofu base.
http://www.vegparadise.com/cookingwith23.html
Hottest Old Trend in Cooking:
Several recipes and tips from experts about preparing fondues.
http://www.usaweekend.com/98_issues/981213/981213food.html
American Fondue:
Quick cheese fondue relying on Velveeta cheese and dried onion soup
mix.
http://www.cdkitchen.com/recipes/ap/chees/ap-chee020.shtml
Sarah's Fondue Recipe:
Gourmet cheese fondue recipe to be served with smoked chicken,
turkey, or ham.
http://www.gourmet-a-la-modem.com/8904011r.htm
Crab Cheese Fondue:
Simple recipe with five ingredients; processed cheese, cream cheese,
milk, Worcestershire sauce, and crab meat.
http://www.recipe.com/whatcook/recipes/crabfondue.htm
Cheese Fondue from RecipeSource:
Around fifty fondue recipes, using various types of cheese.
http://www.recipesource.com/side-dishes/cheese/fondue/
Rediscovering Fondue:
History, how-to, tips and recipes for home cooking from About.com.
http://homecooking.about.com/food/homecooking/library/weekly/aa041299.htm
Collection Fondue Recipes:
Good selection of hot oil fondues.
http://www.science.uva.nl/~mes/recipe/gale/misc/fondue-coll.html
Fondue by GourmetSleuth:
Includes descriptions, recipes, serving and preparation equipment
and fondue etiquette.
http://www.gourmetsleuth.com/fondue.htm
Fondue Set and Recipes:
Two recipes presented by a seller of fondue equipment; one for a
traditional cheese fondue with alcohol, the other for a non-alchoholic
version.
http://www.homesteadmarket.com/fondueset.html#fondue
Fondue Revival:
A little history plus a broth-based recipe.
http://www.findarticles.com/cf_0/m1216/2_204/59247087/p1/article.jhtml
Are You Fond of Fondue?:
Some tips and advice, plus recipes, for making cheese fondues.
http://www.allrecipes.com/cb/kh/app/fondue/default.asp
Israeli Fondue:
Made with avocados, lemon juice, garlic, dry white wine, Edam
cheese, and smetana or thick sour cream. Used for dipping bread, and
red and green peppers. From Arielle's Recipe Archives.
http://recipes.alastra.com/dips/fondue20.html
Sausage Fondue Ole':
Relies on condensed cheddar cheese soup, beer, chilies, and sausage
pieces.
http://www.insca.org/recipes/fondue.htm
Highland Fondue:
A cheese fondue using grated Scottish or mature Cheddar cheese,
onion, and whiskey. Served with rye or onion bread. From Arielle's
Recipe Archives.
http://recipes.alastra.com/dips/fondue21.html
Vegetable Fondue:
Fondue made with a thick white sauce and pureed vegetables, which is
used to dip sausages or potato pieces. From Arielle's Recipe
Archives.
http://recipes.alastra.com/dips/fondue22.html
Fast Cheese Fondues from RecipeSource:
Simple recipe, serving 5. Uses Gruyأ¨re or Swiss cheese.
http://www.recipesource.com/munchies/appetizers/cheese/fast-cheese-fondue1.html
Swiss Cheese Fondue from RecipeSource:
Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
http://www.recipesource.com/special-diets/vegetarian/swiss-cheese-fondue1.html
RecipeSource: Cheese Fondue:
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and
two kinds of pasteurized processed cheeses.
http://www.recipesource.com/special-diets/vegetarian/cheese-fondue1.html
Danish Fondue:
Used to dip small sweet and sour gherkins and chunks of light rye
bread, this makes use of bacon, lager, and Havarti and Samso
cheeses. From Arielle's Recipe Archives.
http://recipes.alastra.com/dips/fondue24.html
Teriyaki Fondue:
Meat marinated in soy sauce, sherry, brown sugar, garlic, and
ginger, then cooked in hot oil. Served with salad. From Arielle's
Recipe Archives.
http://recipes.alastra.com/dips/fondue27.html
Mexican Fondue:
Steak cooked in hot oil, and served with a sauce made with chilli
powder, green chilli pepper, onions, tomatoes, and garlic. From
Arielle's Recipe Archives.
http://recipes.alastra.com/dips/fondue29.html
Crockpot Cheese Fondue Dip from RecipeSource:
Makes use of canned condensed cheese and grated sharp cheddar.
http://www.recipesource.com/munchies/dips-spreads/crockpot-cheese-fondue1.html
Creamy Cheese Fondue from RecipeSource:
American and cream cheese with chives are the base of this recipe.
Direction for microwave available.
http://www.recipesource.com/munchies/appetizers/cheese/creamy-cheese-fondue1.html
Blue Cheese Fondue:
Used to dip bread, or fresh fruit or vegetables, this is made with
blue cheese, cream cheese, Monterey Jack, and kirsh. From Arielle's
Recipe Archives.
http://recipes.alastra.com/dips/fondue34.html
Minced Lamb Fondue from RecipeSource:
Recipe for the fondue pieces and a mushroom sauce to go with it.
http://www.recipesource.com/main-dishes/meat/lamb/minced-fondue1.html
Dory's Cheese Fondues:
Small collection featuring crock-pot, Cheddar-Swiss, Golden, and
Monterey fondues, as well as The Sophisticated Cheese Dip.
http://www.personal.psu.edu/users/d/a/daf129/CheeseDip/fondus.html
Foolproof fondue:
Microwave recipe with several suggested variations.
http://www.chatelaine.com/article.jsp?page=read&cid=2834
Fondue Recipes at Better Homes and Gardens:
A collection of fondue recipes including Meat Fondue with
Southwestern Cocktail Sauce and Mocha Fondue.
http://www.bhg.com/home/FondueRecipes.html
Virtual Fondue:
Recipes for cheese, meat, and dessert fondues.
http://home.earthlink.net/~virtual.fondue
Welsh Fondue:
Made with finely chopped leeks, lager, and Caerphilly cheese.
http://www.recipesource.com/side-dishes/cheese/fondue/welsh1.html
