Barbecued Fish:
Fish fillets marinated with lemon juice, honey, and chutney, then
grilled.
http://www.therecipebox.com/members/box/fish/fis0221.htm
Baked Fish Fillets:
A simple recipe using fish, butter, and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0031.htm
Broth-Poach Fish:
A simple recipe for cooking fish in the microwave.
http://www.therecipebox.com/members/box/fish/fis0188.htm
Captain's Shells:
Fish in white sauce served on shells.
http://www.therecipebox.com/members/box/fish/fis0237.htm
Coated Fried Fish Fillets:
A simple recipe for making fried fish.
http://www.therecipebox.com/members/box/fish/fis0121.htm
Creole Fish Casserole:
Fish microwaved with corn and herbs.
http://www.therecipebox.com/members/box/fish/fis0191.htm
Crunchy Fish:
Marinated fish microwaved with butter and lemon juice.
http://www.therecipebox.com/members/box/fish/fis0227.htm
Deep-Fried Fish:
A basic recipe for deep-frying fish fillets.
http://www.therecipebox.com/members/box/fish/fis0074.htm
Fish in Hot Fanny Sauce:
Fish steaks served with a pepper, pecan, and lemon sauce.
http://www.linkline.com/personal/gingen/fish/fanny.htm
How To Smoke Fish:
A how-to smoke fish guide for three types of smoked fish.
Hot-smoking, Cold-smoking and making lox are covered.
http://geocities.com/smokesticks/
Dough for 'Fish and Chips':
Basic recipe for making batter for deep-fried fish.
http://www.therecipebox.com/members/box/fish/fis0075.htm
English-Style Fish'N Chips:
Fish fillets dipped in beer batter and deep-fried.
http://www.therecipebox.com/members/box/fish/fis0038.htm
Fish Cakes:
Made with fish fillets, mashed potatoes, lemon juice, and herbs.
http://www.therecipebox.com/members/box/fish/fis0028.htm
Winter Fish Wrap:
Fish wrapped with lemon in cabbage leaves and steamed. Includes
recipes for Black-eyed Peas and Red Cabbage Slaw.
http://www.sundaysupper.com/bundles.htm
Ginger-Honey Amberjack:
Amberjack coated with honey and ginger, then grilled.
http://www.fl-ag.com/flckbk/ghamberj.htm
Paella:
Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice,
saffron, and wine.
http://www.therecipebox.com/members/box/seafood/sea0026.htm
Fish Cakes:
Recipe using potatoes, cooked fish, celery, and breadcrumbs.
http://www.therecipebox.com/members/box/fish/fis0272.htm
Fish Creole-Style:
A simplified version using fish, tomato juice, bell pepper, and
onion.
http://www.therecipebox.com/members/box/fish/fis0090.htm
Fish Wrapped in Fig Leaves with Red Wine Sauce:
Sea bass, salmon or halibut fillet in fig leaves, served with a red
wine, onion, celery, carrot, and butter sauce.
http://www.ksee24.com/recipes/recipe99/062499.htm
Fish Dish in a Jiffy:
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
http://www.therecipebox.com/members/box/fish/fis0160.htm
Fish Fillets Chinese-Style:
A microwave recipe calling for fish fillets, soy sauce, lemon juice,
and fresh ginger.
http://www.therecipebox.com/members/box/fish/fis0224.htm
Fish Fillets Creole-Style:
Recipe calling for fish fillets, tomatoes, and mushrooms.
http://www.therecipebox.com/members/box/fish/fis0267.htm
Seafood Recipes:
Collection of recipes for fish, crustaceans, squid, shrimp and
mollusks.
http://www.seafood-recipes.com
Fish Fillets English-Style:
A simple microwave recipe using fish fillets, lemon, and butter.
http://www.therecipebox.com/members/box/fish/fis0226.htm
Fish Fillets Meuniere:
Microwaved fish fillets served with a butter and caper sauce.
http://www.therecipebox.com/members/box/fish/fis0229.htm
Thousand Layers of Fish:
A combination of thinly sliced fish, onions, tomatoes, and butter
lettuce.
http://www.sundaysupper.com/feuillet.htm
Fish Fillets Stuffed with Lemon:
Baked fish fillets served with a lemony chive sauce.
http://www.therecipebox.com/members/box/fish/fis0266.htm
Fish Fillets Stuffed with Spinach Pesto:
Fish fillets spread with a mixture of spinach, pine nuts, and
Parmesan cheese, then rolled and baked.
http://www.therecipebox.com/members/box/fish/fis0083.htm
Thai Fish Cakes:
White meat fish mixed with red curry, kaffir lime leaves, and ling
beans, made into patties and fried.
http://www.kovr13.com/deweyrecipes/dr062299a.htm
Fish Fillets Veronica's-Style:
Turbot fillets baked in wine and served with a green grape sauce.
http://www.therecipebox.com/members/box/fish/fis0045.htm
Calamari:
Calamari sauteed with garlic, parsley, anchovies, clam juice,
tomato, and orcchiette pasta.
http://www.kovr13.com/06jun00/dr062000.htm
Cajun Mahi Mahi with Fruit Salsa:
Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
http://www.kovr13.com/01jan01/dr010901.htm
Australian Grilled Fish:
Fish steaks marinated in lime, ginger, and pepper, then grilled.
From Lisa's Cooking Cache.
http://www.cookingcache.com/australiangrilledfish.shtml
Snapper Veracruz De La Hacienda:
The sauce of garlic, bell pepper, jalapenos, orange and lime juices,
tomatoes, and black and green olives, is made ahead and refrigerated
until needed to serve with sauteed snapper.
http://www.kovr13.com/deweyrecipes/dr090898.htm
Baked Fillets:
A simple oven recipe using fish fillets, cream of celery soup, sour
cream, and cheddar cheese. From Arielle's Recipe Archives.
http://paml.alastra.com/recipes/fish/baked-fish04.html
Baked Fish:
Oven baked fish topped with tomatoes, olives, and feta cheese. From
Arielle's Recipe Archives.
http://paml.alastra.com/recipes/fish/baked-fish01.html
Fish Fillets with Braised Celery:
Fish fillets sprinkled with dill seeds and celery seeds. Includes
recipe for braised celery.
http://www.therecipebox.com/members/box/fish/fis0197.htm
Baked Fish Relleno:
Fish fillets baked with green chile peppers, ranch dressing, and
Monterey Jack cheese.
http://www.linkline.com/personal/gingen/fish/relleno.htm
Golden Fish Steaks:
Pan-fried fish with and orange sauce. From Arielle's Recipe
Archives.
http://recipes.alastra.com/fish/fish-steaks.html
Cheesy Island Fish:
Recipe using fish fillets, Thousand Island dressing, and crushed
cheese crackers.
http://www.fl-ag.com/flckbk/cheesy.htm
Rockfish Braised in Apple Juice:
Accompanied by wilted baby spinach with pinenuts and golden raisins,
serving four.
http://www.virginiaapples.org/recipes/chef-rockfish.html
Blackened Redfish:
Redfish coated with seasonings and cooked in a cast-iron skillet
over very high heat.
http://www.linkline.com/personal/gingen/fish/redfish.htm
Bluefish in Beer Batter:
Bluefish dipped in a flour and beer batter and deep fried. From
Arielle's Recipe Archives.
http://recipes.alastra.com/fish/fried-bluefish.html
Coconut Fish Curry:
Recipe using fish, shallots, garlic, cinnamon, tamarind, and
coconut. From Arielle's Recipe Archives.
http://paml.alastra.com/recipes/fish/coconut-fish-curry.html
Fish Fillets with Vegetables:
Recipe calling for frozen fish fillets, apple juice, dry onion mix,
carrots, and zucchini.
http://www.therecipebox.com/members/box/fish/fis0265.htm
Fish Japanese-Style:
Microwave-poached fish served with a sesame seed sauce.
http://www.therecipebox.com/members/box/fish/fis0185.htm
Fish Poached in Milk:
A simple microwave recipe using fish, milk, and butter.
http://www.therecipebox.com/members/box/fish/fis0223.htm
Fish and Chips:
Fish fillets dipped in an ale batter and deep-fried. Served with
fried potatoes and malt vinegar.
http://www.inmamaskitchen.com/RECIPES/RECIPES/Fish/fishandchips.html
Green Pepper Turbot:
Made with turbot fillets, green peppercorns, wine, lemon, and cream.
http://www.therecipebox.com/members/box/fish/fis0259.htm
Grilled Fish Fillets, Pickled Fennel Strips:
Recipe calling for blood oranges, fennel, grilled fish fillets, and
sweet red pepper.
http://www.therecipebox.com/members/box/fish/fis0004.htm
How to Poach Thin Fish Fillets:
A microwave recipe using fish fillets, butter, and cream.
http://www.therecipebox.com/members/box/fish/fis0230.htm
Red Hake and Whiting Information and Recipes:
Recipes for this fish served baked, or with orange or cognac sauce.
Includes short discussion of the similarities of these two species.
http://www.fishfacts.com/rw_home.html
Guam Style Fish:
Deep fried fish fillets served with bamboo shoots, straw mushrooms,
and peas. From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/guam-style.html
Marinated Fried Fish:
Fried fish marinated with chiles, garlic, and olive oil. Served
chilled.
http://www.therecipebox.com/members/box/fish/fis0088.htm
Pompano Recipes:
Information about this species and a handful of recipes including
Pompano Almondine and Pompano with mango beurre blanc.
http://chefdecuisine.com/seafood/pompano/pompano.htm
Home Preservation of Fish:
Fact sheet from Ohio State University on how to freeze, can, and
smoke fresh fish.
http://ohioline.osu.edu/hyg-fact/5000/5351.html
Swordfish and Pineapple Skewers on Cous Cous:
Swordfish, onions, and red bell peppers are placed on skewers,
marinated overnight in Hoisin sauce, soy, ginger, garlic and rice
wine vinegar, then grilled and served with Cous Cous.
http://www.kovr13.com/deweyrecipes/dr071399.htm
Tropical Swordfish:
Swordfish marinated in pineapple and lime juices, garlic and lime
zest before grilling. The topping made with pineapple, mango, red
bell pepper, and jalapeno pepper, may be made a day ahead of
serving.
http://www.kovr13.com/deweyrecipes/dr083198.htm
Fish Stock:
Made with fish scraps, onion, celery, and bay leaves.
http://www.therecipebox.com/members/box/fish/fis0142.htm
Kipper Patties, Dill Sauce:
A microwave recipe using kipper, rice, cheese, and breadcrumbs.
Served with a sour cream and dill sauce.
http://www.therecipebox.com/members/box/fish/fis0205.htm
Deep-Fried Smelts:
Fresh smelts dipped in milk, coated with flour, and deep-fried.
http://www.therecipebox.com/members/box/fish/fis0057.htm
Honey Grilled Fish:
Fish marinated in honey, lime juice, soy and hoisin sauces, then
grilled. From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/honey-grilled.html
Hockey Night Seafood:
Made with haddock, clams, scallops, potatoes, and cream.
http://www.therecipebox.com/members/box/seafood/sea0111.htm
Lemony Sea Bream:
Bream baked with lemon slices.
http://www.therecipebox.com/members/box/fish/fis0091.htm
Spicy Grilled Tilapia with Aioli:
Tilapia sprinkled with garlic, onion, and chili powders, grilled and
served with garlic sauce.
http://tilapia.unh.edu/WWWPages/TGP/recipe2.html
Tilapia Fillets with Normandy Sauce:
Grilled tilapia is served with a sauce made with apples and heavy
cream.
http://tilapia.unh.edu/WWWPages/TGP/recipe7.html
Raspberry Tilapia:
Tilapia baked in a raspberry vinegar and honey sauce.
http://seafood.allrecipes.com/AZ/RspbrryTilpi.asp
Louisiana Plaice Fillets:
A microwave recipe calling for plaice, onion, crabmeat, and cream.
http://www.therecipebox.com/members/box/fish/fis0195.htm
Italian Fish Rollups:
Fish fillets rolled with onion and green beans, baked in a tomato
sauce. From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/fish-rollups.html
Maple Basted Broiled Bluefish:
Bluefish with maple syrup and allspice. From Arielle's Recipe
Archives.
http://recipes.alastra.com/fish/maple-bluefish.html
Marinated Herring Fillets:
Recipe calling for herring, onions, carrot, vinegar, and wine.
http://www.therecipebox.com/members/box/fish/fis0093.htm
Marinated Smoked Herring Fillets:
Made with smoked herring, onions, garlic, and wine vinegar. Served
chilled.
http://www.therecipebox.com/members/box/fish/fis0094.htm
Milk-Poached Fish:
Fish poached with milk in the microwave.
http://www.therecipebox.com/members/box/fish/fis0187.htm
Oven Baked Fish Fillets:
Fish baked with cream of mushroom soup and carrots.
http://www.therecipebox.com/members/box/fish/fis0029.htm
Oven Baked Fish Fillets:
Recipe using fish, garlic mayonnaise, and Parmesan cheese.
http://www.therecipebox.com/members/box/fish/fis0127.htm
Parmesan Fish:
Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise,
and mustard.
http://www.therecipebox.com/members/box/fish/fis0013.htm
Steamed Fish Oriental-Style:
A simple microwave oven recipe calling for fish steaks and lemon
juice.
http://www.therecipebox.com/members/box/fish/fis0225.htm
Fish Sticks:
Directions for thawing and microwaving fish sticks. Includes recipes
for six sauces.
http://www.therecipebox.com/members/box/fish/fis0231.htm
Water-Poached Fish:
A simple recipe for poaching fish in a microwave oven.
http://www.therecipebox.com/members/box/fish/fis0186.htm
Browned-Butter Skate:
Sauteed skate served with butter-caper sauce. May use cod for
variation. From Better Homes and Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___38873
Jalapeno Fish Fillets with Couscous:
Broiled fish served with couscous, carrots, zucchini, and a jalapeno
pepper jelly sauce.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___38961
Oriental-Style Fish Brochettes:
Marinated haddock and salmon placed on skewers and barbecued.
http://www.therecipebox.com/members/box/fish/fis0043.htm
Broiled Mullett Casserole:
Made with mullett, orange juice, soy sauce, tomato paste, broccoli,
and cheese.
http://www.fl-ag.com/flckbk/mulletcass.htm
Pizza Fish Fillets:
Baked fish served spinach fettuccine topped with mushroom pizza
sauce and mozzarella cheese. From Better Homes and Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___37174
Poached Fish with Orange Sauce:
Fish fillets on cucumber slices with an orange juice and carrot
sauce.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___35726
Arctic Char with Savory Stuffing and Hollandaise:
Recipe using char, puff pastry, pepper, onion, and parsley. Includes
directions for making hollandaise sauce.
http://www.homefamily.net/foodnutrition/recipes/arctic_char_with_savory_stuffing.htm
Seafare Saute:
Fish fillets sauteed with onions, carrots, green pepper, and
tomatoes.
http://www.fl-ag.com/flckbk/seafare.htm
Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce:
Made with sturgeon filets, toasted hazelnuts, blackberries,
sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe
Archives.
http://recipes.alastra.com/fish/hazelnut-sturgeon.html
Finnan Haddie Recipes:
A small collection of recipe for cooking finnan haddie, from
FreeRecipe.org.
http://www.freerecipe.org/Main_Dish/Seafood/Finnan_Haddie/index.html
Baked Fresh Sardines:
Sardines baked with lemons, thyme, and wine.
http://www.therecipebox.com/members/box/fish/fis0112.htm
Barbecued Wrapped Fish:
Mullet wrapped in foil with butter, onion, and fennel and grilled.
http://www.therecipebox.com/members/box/fish/fis0092.htm
Monkfish Fillets with Nuts:
Monkfish baked with butter, walnuts, shallot, and lemon.
http://www.therecipebox.com/members/box/fish/fis0003.htm
Baked Monkfish and Spices:
Monkfish baked with celery hearts, butter, caraway, saffron,
shallots, wine, and heavy cream.
http://www.therecipebox.com/members/box/fish/fis0068.htm
Plaice with White Wine:
Plaice cooked in a microwave with wine and mushrooms.
http://www.therecipebox.com/members/box/fish/fis0196.htm
Turbot Feta Cheese Shells:
Turbot, mushrooms, and feta cheese served in individual shells or
dishes.
http://www.therecipebox.com/members/box/fish/fis0271.htm
Stuffed Hakes, Poached in White Wine:
Hake stuffed with onions, garlic, and breadcrumbs and oven poached
in wine.
http://www.therecipebox.com/members/box/fish/fis0071.htm
Grouper with Salsa:
Grouper topped with a tomato, cucumber, and jalapeno salsa.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___34345
Alaska Octopus Gumbo:
Made with octopus, tomatoes, and okra; served over rice. From
Arielle's Recipe Archives.
http://paml.alastra.com/recipes/shellfish/octopus02.html
Sauteed Almond Walleye:
Walleye coated with ground almonds and flour. From Better Homes and
Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___34607
Sweet-and-Sour Grilled Marlin:
Marlin topped with an Asian-style sauce, served with rice. May use
tuna or swordfish for variation. From Better Homes and Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___34700
Season's Best Walleye Fillet:
Baked walleye with fresh tarragon and lemon balm leaves. From Better
Homes and Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___34474
Octopus recipes:
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
http://www-2.cs.cmu.edu/~mjw/recipes/seafood/octopus-coll.html
Grouper Barbecue:
Grouper basted with butter, soy sauce, and lemon juice while
barbecuing.
http://www.therecipebox.com/members/box/fish/fis0054.htm
Grilled Grouper with Country Ham and Pepper Relish:
Grouper served with wilted spinach and a ham and bell pepper relish.
From Better Homes and Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___33642
A Pocket Guide to Care and Handling of Fish from Stream to Table:
Tips for the proper handling of fish on the water, care in cleaning,
storage, preparation and preservation; from the North Dakota State
University Extension Service.
http://www.ext.nodak.edu/extpubs/yf/foods/ncr526w.htm
Salmon and Lake Trout Recipes:
Recipes for grilled or fried fish fillets, fish dip, and Captain
Al's Fish Boil.
http://www.fishportaustin.com/Recipes.html
Sardine Recipes:
Recipes using sardines for breakfast, lunch, supper, and parties.
http://www.ibgm.com/stinson/stin-rec.htm
Have It Your Way Seafood Casserole:
A basic recipe using pasta, cream soup, cheese, and canned tuna,
shrimp, or crab. From RecipeSource.
http://www.recipesource.com/main-dishes/casseroles/05/rec0549.html
Seafood Tetrazzini:
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom
soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
http://www.recipesource.com/main-dishes/pasta/06/rec0646.html
Thai-Style Swordfish Steaks:
Swordfish marinated with soy, brown sugar and cumin then cooked in
the microwave.
http://www.livingcookbook.com/recipes/fishandseafood/thaistyleswordfishsteaks.htm
Octopus Cooked In Wine:
A simple recipe calling for octopus, onions, and white wine.
http://www-2.cs.cmu.edu/~mjw/recipes/seafood/octopus-wine.html
Monkfish Kebabs:
Monkfish, onion, green pepper, and mushrooms placed on skewers and
grilled.
http://www.therecipebox.com/members/box/fish/fis0067.htm
Wasabi-Glazed Whitefish:
Grilled whitefish served with zucchini, radishes, and peas. From
Better Homes and Gardens.
http://recipe.bhg.com/default.sph/recipe.class?FNC=view_recipe__Asearch_results2_html___37722
Bluefish Recipes:
A small assortment of recipes for cooking bluefish from
FreeRecipe.org.
http://www.freerecipe.org/Main_Dish/Seafood/Bluefish/index.html
Fish Steak with Onion:
Swordfish or shark baked with wine and onions.
http://www.linkline.com/personal/gingen/fish/steak.htm
Ocean Perch and Pine Nuts:
Perch fillets grilled on lemon slices, served with toasted pine
nuts.
http://www.therecipebox.com/members/box/fish/fis0051.htm
Pastis Flavored Royal Sea Bream:
Bream stuffed with fresh thyme and rosemary, and baked with lemon
juice, pastis, wine, saffron, and chiles.
http://www.therecipebox.com/members/box/fish/fis0220.htm
Egg-Shaped Pike:
Recipe using pike, wine, onion, butter, and milk.
http://www.therecipebox.com/members/box/fish/fis0097.htm
Perch Sesame:
Perch coated with flour and sesame seeds and fried.
http://www.therecipebox.com/members/box/fish/fis0066.htm
Pike Fillets from Lake St-Louis:
Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
http://www.therecipebox.com/members/box/fish/fis0119.htm
Pike in Broth:
Pike poached in broth and served with a butter sauce.
http://www.therecipebox.com/members/box/fish/fis0114.htm
Marinated Mackerel in Tea:
Mackerel baked with bay leaves, cider vinegar and black tea; served
chilled. From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/mackerel-tea.html
Captain's Choice Tilapia:
Tilapia fillets dipped in sour cream and nuts, and microwaved.
http://www.fl-ag.com/flckbk/captain.htm
Shad Moroccan-Style:
Recipe for fried shad sprinkled with fresh parsley and coriander,
and saffron.
http://www.therecipebox.com/members/box/fish/fis0026.htm
Mackeral in Gin and Grapefruit Sauce:
Mackeral marinated with grapefruit, onion, and gin, then grilled.
From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/mackerel-grapefruit.html
Cold Boiled Perch with Mayonnaise Sauce:
Poached perch is spread with a mayonnaise, caper, and hot sauce
dressing.
http://www.therecipebox.com/members/box/fish/fis0214.htm
Fillet of Tilapia Dijonaisse:
Tilapia fillets spread with mustard and dipped in bread crumbs. May
be pan fried or baked.
http://www.eattilapia.com/htmlsite/recipes/diji.html
Fish Baked with Sesame Seed:
Perch or other white fish baked with onion, sesame seeds, and
garlic.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=71559
Grilled Mackerel:
Mackerel marinated with lemon juice and broiled.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=67972
Marinated Herring:
Herring marinated with dill, vinegar, and dry mustard.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=14120
Pickled Herring:
Herring marinated with vinegar, sugar, bay leaves, and ginger.
http://www.worldzone.net/travel/guideu/cgi/recipe.cgi?search=8093
Fish Cakes:
Made with fish fillets, onion, and cornflake crumbs and pan-fried.
From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/fish-cakes01.html
Bluefish with Apples and Potatoes:
Bluefish baked with apples, potatoes, and wine. From Arielle's
Recipe Archives.
http://recipes.alastra.com/fish/bluefish.html
Golden Baked Whitefish:
Fish fillets baked with mayonnaise, dill and onion juice. From
Arielle's Recipe Archives.
http://recipes.alastra.com/fish/baked-whitefish.html
Deviled Fish:
An oven casserole made with fish fillets, garlic, onion, milk,
cottage cheese, and curry powder. From Arielle's Recipe Archives.
http://recipes.alastra.com/fish/deviled-fish.html
Curried Eel:
Recipe using eel, onion, and curry; served with rice. From Arielle's
Recipe Archives.
http://recipes.alastra.com/fish/curried-eels.html
Chili Seasoned Fish Sticks:
Fish coated with cornmeal and chili powder and baked. From Arielle's
Recipe Archives.
http://recipes.alastra.com/fish/fish-sticks01.html
Octopus Cooked In Wine:
Octopus sauteed with onions and wine. From Arielle's Recipe
Archives.
http://recipes.alastra.com/shellfish/octopus01.html
Tuscan Cuttlefish with Greens:
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers.
From Arielle's Recipe Archives.
http://recipes.alastra.com/shellfish/cuttlefish-greens.html
Aussie Beer Batter Fish:
Fish fillets dipped in batter made with flour and beer, and
deepfried.
http://www.joycesfinecooking.com/Ethnic/aussie_beer_batter_fish.htm
