Sandy's Place:
Recipes, information, and tips on home canning, freezing, and
dehydrating.
http://www.geocities.com/Heartland/Acres/1012/canning.html
Quality for Keeps:
Directions and recipes for canning meat, fish and poultry safely.
http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm
Canning Tomatoes:
All tomato recipes.
http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html
Frozen Assets:
How to cook for a day and eat for a month. A comprehensive site
containing articles, recipes, complete meal plans, email discussion
group, links.
http://members.aol.com/oamcloop/index.html
Ma's Goodies Canning & Preserving:
A collection of recipes and tips for canning fruit, vegetables, and
meats.
http://pper.tripod.com/canpre.html
Canning Recipes:
A guide and recipes for canning fruit and vegetables.
http://www.spirasolaris.com/hshp/canningrecipes.html
How Stuff Works: Preserving Food:
An explanation of all the different ways used to preserve food from
freezing to irradiation.
http://www.howstuffworks.com/food-preservation.htm
Strub Family Brine Recipe:
Simple recipe to try pickling at home.
http://www.strubpickles.com/Recipes/recipesbrine.htm
Apples: Preserving:
Fact sheet explaining how to prepare apples for freezing or canning,
also recipes for syrup for preservation, preserving without sugar,
recipes for chutney and cinnamon apple rings.
http://www.urbanext.uiuc.edu/apples/preserving.html
Preserving Pie Fillings:
Ohio State University Extension fact sheet offering recipes and
canning information.
http://ohioline.osu.edu/hyg-fact/5000/5355.html
Pepper Fools:
A large collection of canning recipes using Chile peppers.
http://www.pepperfool.com/recipes/canned_idx.html
Dinner in the Freezer:
Frozen and once a month cooking, master mix recipes. From WebSeed
Publishing Community.
http://www.dinnersinthefreezer.com/
Canning Food Recipes.com:
Canning and preserving recipes and information on preparing, cooking
and processing fruits and vegetables.
http://www.canning-food-recipes.com
Homemade Maple Syrup:
Directions for tapping, collecting, and making your own maple syrup.
http://www.mi-maplesyrup.com/howto.html
NDSU Extension Freezing Tips:
Answers to commonly asked questions about freezing produce. From
North Dakota State University.
http://ndsuext.nodak.edu/extnews/askext/freezing.htm
Freezing Vegetables from Gardenguides:
Instructions for freezing many popular vegetables and fruits.
http://gardenguides.com/TipsandTechniques/freezing.htm
Canning Jars and Facts:
A comprehensive site including information guide from the food
authority, tips, timing chart, and canning forum
http://www.weblife.org/canning.html
Homecanning.com:
Offers tips and techniques, recipes and an e-mail newsletter.
http://www.homecanning.com/
Home Preserving:
Tips for preserving and pickling with recipes and links to more
information.
http://southernfood.miningco.com/library/weekly/aa092197.htm
Picklenet:
A guide to pickling and preserving offering recipes, techniques,
advice, links, and a bulletin board.
http://www.picklenet.com/
Countryplace Recipes:
Canning tips and a few recipes.
http://www.progressivefarmer.com/countryplace/060796/recipes/default.asp
Canning Recipes:
Browse 70+ canning recipes by ingredient, cuisine, and more; or use
search to find something in particular. Each recipe includes
complete nutritional information.
http://www.recipezaar.com/browse/010055
Canning Tomatoes:
Ohio State University Extension fact sheet on the topic.
http://ohioline.osu.edu/hyg-fact/5000/5336.html
Home Canning Resources:
Information and resources from The Mining Co.
http://southernfood.about.com/msubcan.htm
Pickled Crab Apples:
Basic recipe using hot water bath method.
http://www.tnfirst.com/recipes/pickles.html
Canning Tomato Products:
Ohio State University Extension fact sheet on canning, selection,
acidification, preparation and processing.
http://ohioline.osu.edu/hyg-fact/5000/5337.html
Squash Pickles:
Calls for eight cups of any kind of summer squash.
http://southernfood.about.com/food/southernfood/library/rec99/bl90718i.htm
Buying Beef For The Freezer:
Buying beef in large quantities can result in significant cost
savings, this Ohio State University Extension fact sheet explains
how.
http://ohioline.osu.edu/hyg-fact/5000/5400.html
Freezing Basics:
Fact sheet from Ohio State University Extension with a list of
recommended books.
http://ohioline.osu.edu/hyg-fact/5000/5341.html
Freezer Storage:
Basic facts and downloadable Adobe Acrobat file containing "Tips on
Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From
Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5402.html
Basics for Canning Fruit:
Instructions from an Ohio State University Extension fact sheet.
http://ohioline.osu.edu/hyg-fact/5000/5343.html
Basics for Canning Vegetables:
Pressure canning is the only safe method for home canning
vegetables. This Ohio State University Extension fact sheet explains
how.
http://ohioline.osu.edu/hyg-fact/5000/5344.html
Freezing Fruits:
Freezing fruits is simple, easy, and preserves more nutrients and a
fresher flavor than dehydration or canning, if done properly. This
fact sheet from Ohio State University Extension explains how.
http://ohioline.osu.edu/hyg-fact/5000/5349.html
Canning Meat, Poultry, and Game:
Fact sheet from Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5330.html
Freezing Vegetables:
Ohio State University Extension fact sheet on the process to follow
to freeze safely. List of books included.
http://ohioline.osu.edu/hyg-fact/5000/5333.html
Canning Basics:
This fact sheet explains why canning works, what causes food to
spoil, and the importance of following directions carefully. From
Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5338.html
Freezing Combination Main Dishes:
Ohio State University Extension fact sheet offering information and
tips on this topic.
http://ohioline.osu.edu/hyg-fact/5000/5308a.html
National Center for Home Food Preservation:
Information on home food freezing, drying, canning, pickling, and
smoking for home preservers and educators. Includes publications and
seasonal tips.
http://www.uga.edu/nchfp/
Recipelink Canning and Preserving:
The Recipe Link offers canning and preserving recipes, message
boards, and canning safety articles.
http://www.recipelink.com/msgbrd/board_20/tklcc.html
Clemson Extension: Home and Garden Information Center:
Offers factsheets on food preservation and safety, including canning
basics and equipment, freezing, preserving fruits and jellies, and
food handling and storage.
http://hgic.clemson.edu/Site3.htm
PreserveFood.com:
Presents methods for preserving food by canning, freezing,
dehydrating and vacuum sealing. Also includes safety tips.
http://www.preservefood.com
Canning, Drying and Freezing:
Tips and instructions from National Food Safety Database.
http://foodsafety.ifas.ufl.edu/HTML/preserve.htm
Making Fruit Spreads - Preserve It Right:
Basic directions on how to make jams, jellies, marmalades,
preserves, and conserves.
http://www.pioneerthinking.com/fruitspreads1.html
Home Canned Tomato Sauce with Peppers:
Pictures and instructions for reduced water high acidity home
canning of tomato sauce.
http://mywebpages.comcast.net/tomatopa/Share/sauce.html
Canning Recipes:
Recipes for pickles, relish, and jams.
http://lesleycooks.tripod.com/canning/canning.htm
Freezing vegetables:
A check list and instructions for freezing vegetables from New
Mexico State University.
http://cahe.nmsu.edu/pubs/_e/e-320.pdf
Unsafe Canning Methods:
What not to do when canning foods from the University of Wisconsin.
http://www.ext.nodak.edu/extnews/askext/canning/4573.htm
Food Preservation Resources:
Publications on canning and freezing from the University of
Wisconsin.
http://www1.uwex.edu/topics/resources/canning.cfm
Home Freezing of Cooked and Prepared Foods:
Comprehensive freezing guide from the University of Nebraska with
hints and recommendations.
http://www.ianr.unl.edu/pubs/foods/g944.htm
CanningPantry.com: Food Preservation Articles:
Collection of food preservation articles on home canning, freezing,
pickling and food dehydration.
http://www.canningpantry.com/articles.html
Colorado State Co-op:
Facts, tips, and directions for freezing vegetables.
http://www.ext.colostate.edu/
