Seasoned Cooking: Food on the Web:
A review of SOAR, the Searchable Online Archive of Recipes.
http://www.seasoned.com/issues/200004/f.fw.p1.html
The Coffee and Caffeine FAQ:
Dedicated to all beverages and products that contain caffeine.
http://aomt.netmegs.com/
Seasoned Cooking: Home Cooking:
A review of the About.com site for the site also called Home
Cooking.
http://www.seasoned.com/issues/200006/f.fw.p1.html
Seasoned Cooking: FoodGeeks.com:
Review of the food and cooking site, FoodGeeks.com.
http://www.seasoned.com/issues/200009/f.fw.p1.html
Seasoned Cooking: Cyber Food:
Review article about various places on the web to find food and
cooking information.
http://www.seasoned.com/issues/199808/f.cf.p1.html
Hotlines and Consumer Information:
List of numbers and addresses of companies in the USA giving
consumers needed resources to access information on food safety and
quality. From Iowa State University Extension.
http://www.exnet.iastate.edu/foodsafety/hotlines.html
Selecting a Fresh Pineapple:
A guide to which pineapples to select, and tips to know when they
are ready.
http://agrss.sherman.hawaii.edu/pineapple/pineripe.htm
Vitamin A:
Ohio State University Extension fact sheet explaining the role of
this vitamin and which foods are a good source for it.
http://ohioline.osu.edu/hyg-fact/5000/5551.html
Vitamin C (Ascorbic Acid):
Explains which foods contain ascorbic acid, how to get enough in our
diet, and how to prepare foods to retain their vitamin C contents.
From Ohio State University Extension (United States).
http://ohioline.osu.edu/hyg-fact/5000/5552.html
Folate (Folacin, Folic Acid):
This fact sheet from Ohio State University Extension contains
information to help you select foods that provide adequate daily
amounts of folic acid.
http://ohioline.osu.edu/hyg-fact/5000/5553.html
Vitamin E:
Ohio State University Extension fact sheet bout this fat-soluble
vitamin, explains which foods will help you meet your daily
requirement, and the effects it has on the body.
http://ohioline.osu.edu/hyg-fact/5000/5554.html
Little Red Tractor - British Farm Standard:
Information on the British symbol of food safety, animal welfare,
and care for the environment.
http://www.littleredtractor.org.uk/
Foods and Nutrition:
Large collection of articles on food safety, safe food handling,
nutrition, meat storage guidelines and many other food related
issues. From Nebraska Cooperative Extension.
http://www.ianr.unl.edu/pubs/foods/
CSPI - Center for Science in the Public Interest:
The Center for Science in the Public Interest (CSPI) is a nonprofit
education and advocacy organization that focuses on improving the
safety and nutritional quality of our food supply.
http://www.cspinet.org/
The Consumer Gateway: Food:
The Consumer Gateway is a UK Government site providing information
and links to sources of further advice on issues of concern to
general consumers
http://www.consumer.gov.uk/consumer_web/food.htm
E.Coli Food Safety News:
Links to News and information about E. Coli and food safety.
http://www.MedNews.Net/bacteria/
Calcium:
Fact sheet explaining which foods are a good source of this mineral
used for building bones and teeth, and in maintaining bone strength.
From University of Ohio Extension (United States).
http://ohioline.osu.edu/hyg-fact/5000/5557.html
Magnesium:
This fact sheet explains the role of magnesium in the body, and
which foods we should eat to get an adequate daily amount.
http://ohioline.osu.edu/hyg-fact/5000/5558.html
Cupboard Storage:
Ohio State University Extension fact sheet with basic information
provided to increase your food storage "know how".
http://ohioline.osu.edu/hyg-fact/5000/5401.html
Are Generic Foods a Better Buy?:
No-name brands usually save you money, but should you be buying
them. Short article from University of Illinois Extension.
http://www.urbanext.uiuc.edu/news/news001220a.html
Greenline -The Summertime Rules:
In the summertime foods can quickly reach the "danger zone." This
fact sheet will provide you with tips to help prevent this from
happening. From University of Illinois Extension.
http://www.urbanext.uiuc.edu/greenline/97v2/gl9705.11.html
Life in the Fast Food Lane:
Fact sheet from Ohio State University Extension, on fast foods and
how to make wise choices for healthier eating.
http://ohioline.osu.edu/hyg-fact/5000/5555.html
Staphylococcus aureus: A Most Common Cause:
Fact sheet about this cause of foodborn illness and steps to take to
avoid it. From Ohio State University Extension.
http://ohioline.osu.edu/hyg-fact/5000/5564.html
Shigella: An Infectious Foodborne Illness:
Fact sheet from Ohio State University Extension about this germ
which causes an infectious disease.
http://ohioline.osu.edu/hyg-fact/5000/5563.html
Listeriosis: One Tough Bug:
Ohio State University Extension fact sheet about this bacteria which
can cause serious foodborne illness.
http://ohioline.osu.edu/hyg-fact/5000/5562.html
Red Food Coloring:
A fact sheet offering basic information on red colored foods, and
offering ways to avoid it. From the Australian television program
Burke's Backyard.
http://www.burkesbackyard.com.au/facts/2000/recipes/redcolour_15.html
Smart Drinks:
Fact sheet offering information on the highly caffeinated drinks.
From the Australian television program Burke's Backyard.
http://www.burkesbackyard.com.au/facts/2000/recipes/smartdrinks_21.html
Food and Drink Federation:
Body representing the UK food and drink manufacturing industry. FDF
works with government, NGOs and consumers to develop industry
positions on issues and renew confidence in the food chain.
http://www.fdf.org.uk
Pace Foods:
Discover recipes using Pace salsa, picante sauce, and queso. Find
out about current promotions. Learn about all the different flavors
of Pace products.
http://www.PaceFoods.com/
USA National Pork Board:
Offers information on the Foot and Mouth disease.
http://www.porkscience.org/dispTopicOverview.asp?TID=71
Current Hot Topics:
Current Hot Topics covers food safety issues such as E.coli Food
Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic
Modification, Food Irradiation, Olestra, Salt, Microbiological Food
Safety for Children and Vulnerable Groups, Food Allergens,
Salmonella, Dioxins and PCBs. The statements are drawn up by experts
within the broad membership of the Institute of Food Science and
Technology.
http://www.easynet.co.uk/ifst/hottop.htm
Candy Critic:
Guide to various candies, ice cream, and chocolate bars. Includes
news, reviews, and related resources.
http://www.candycritic.org/
Go South for Quality Produce from the U.S.:
Consumer, grower and shipper information from the Southern United
States Trade Association (SUSTA). Recipes and produce nutrition,
storage and quick tips.
http://www.gosouthproduce.com
Consumer Guide to Purchasing Saffron:
Guide to help cooks, chefs and consumers become familiar with
saffron. Includes glossary, purchasing tips, and recipes.
http://saffron.com/cons_guide.html
WHO - ECR: Food safety:
The World Health Organisation (WHO) Food Safety Programme gives
links to their programs on, food safety, food legislation, Codex
Alimentarius (HACCP) Systems, surveillance of foodborne disease,
Global Environmental Monitoring System, and, Emerging and other
Communicable Diseases Surveillance
http://www.euro.who.int/foodsafety
Dasani Water Information:
Claims that Dasani bottled water is in fact bottled tap water.
http://www.nomad.ca/~loki/DASANI/
Food Safety.gov:
Provides links to US Government information for consumers and
producers, educational material, alerts, and reporting of illnesses
and problems.
http://www.foodsafety.gov/
Federal Consumer Information Center: Food:
Offers food guides and food safety publications. May be read online
or purchased.
http://www.pueblo.gsa.gov/results.tpl?id1=15&startat=1&--woSECTIONSdatarq=15&--SECTIONSword=ww/
Foodfitness:
The Food and Drink Federation represents and promotes the interests
of food and drink manufacturers. Healthy lifestyle tips, self
assessment forms, and links to additional information and resources.
http://www.foodfitness.org.uk/
Foodlink:
Food safety guide includes causes of food poisoning, good kitchen
and personal hygiene, and proper food storage and handling.
http://www.foodlink.org.uk/
Iowa State University Extension: Food Safety Project:
Provides food safety lessons, common foodborne pathogens and how to
avoid, information on irradiation, links to news and resources for
educators and consumers, and research by the Food Safety Consortium.
http://www.extension.iastate.edu/foodsafety/
Food Safety Today:
Summaries of news stories, publications and free fact sheets.
[Requires subscription for full access.]
http://www.foodsafetytoday.com/
Texas Technical University: Food Safety:
Compiled by Dr. Mindy Brashears, gives information for consumers and
the industry regarding various food safety issues, and scientific
references.
http://www.foodsafety.ttu.edu/
MouthShut.com:
India consumer exchange contains reviews and tips on food,
beverages, and restaurants.
http://www.mouthshut.com/fooddrinks/index.html
Additives:
Food additives guide along with a section called "recipes" where
listed are the additives found in every day foods.
http://www.foodag.com/
Food Safety:
Information about storage, preparation and handling of beef, pork,
turkey and chicken from the Arizona Barbeque Association.
http://www.azbbqa.com/MeatSafety/
California Cling Peaches:
Nutrition information, fruit tips, recipes, industry facts, orchard
history, and links for consumers, school and foodservice, kids, and
dietitians. Includes newsletters, art, and educational information.
http://www.calclingpeach.com
Food Glorious Food:
Provides a way to assess diet, understand the food pyramid, and
learn about healthy eating. Includes recipes, a true/false quiz, and
games. From the Irish Food Board.
http://www.foodgloriousfood.ie
Acu-Cell: Chocolate:
Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and
dispels some of the health benefit myths.
http://www.acu-cell.com/choc.html
SoyProducts.com:
Provides information on soy products and the companies that sell
them.
http://www.soyproducts.com/
Consumer Freedom:
Satirical site run by coalition of restaurant and tavern operators
objecting to effect that environmentalists, animal rights
activitists, and health food activists have on food selection and
presentation in restaurants and taverns.
http://www.ConsumerFreedom.com/
