Grocery Manufacturers of America:
The site is a one-stop shop for information regarding all aspects of
the industry, from information about the retail food supply chain to
issues on Capitol Hill.
http://www.gmabrands.com/
Food Consultants Group:
Independent alliance of food industry experts. Support for industry
areas including marketing, logistics, new technologies, finances,
and legal issues.
http://www.foodconsultants.com/
Ohio Grocers Association:
A reference for Ohio grocers and grocers around the country. Award
winning Food Safety Program and Workplace Violence Program.
http://www.ohiogrocers.org/
International Dairy-Deli-Bakery Association:
Serving the supermarket industry and manufacturers of dairy, deli,
bakery, cheese, specialty foods, equipment, and packaging.
http://www.iddba.org/
American Tilapia Association:
A non-profit organization with goals in education, member
information and networking, government interactions and support for
research. Information on prices, imports and markets, bibliography,
introduction to Tilapia culture, aquaculture, recipes and
nutritional value, and links to other trade resources.
http://www.tilapia.org/
American Society of Baking:
Promoting the advancement of baking science technology through the
exchange of information and interaction among baking industry
professionals.
http://www.asbe.org/
Maine Seafood:
Offers a collection of resources for the Maine and world seafood
community.
http://www.maineseafood.org
Euro-toques:
An organization of chefs throughout Europe and European chefs
working around the world. Web site provides contact information,
organization history and activity information.
http://www.euro-toques.org
American Personal Chef Association:
Network for personal chefs through both the National Association and
Local Chapters. Provides a forum for continuing education.
http://www.personalchef.com/
PEI Seafood Processors Association:
Non-profit organization dedicated to the advocacy, training and
marketing of seafood products processed on Prince Edward Island.
http://www.peispa.com
Food Marketing Institute:
Organization serving the needs of food distribution and related
business, including grocery wholesalers and retail supermarkets.
Includes industry and consumer resources and industry publications.
http://www.fmi.org/
Tea Council of Canada:
A source of information on tea to consumers, health professionals,
foodservice operators and the media. Providing scientific research
on tea to consumer, market trends and recipes.
http://www.tea.ca/
Washington Specialty Foods Association:
Wholesalers and retailers of specialty foods, products and services
in Washington state, USA.
http://www.waspecialtyfoods.org/
Tortilla Industry Association:
Consumer information, directory of members with online sales,
industry, seminar, and association membership information.
http://www.tortilla-info.com/
Canola Council of Canada:
Organization supporting the canola oil industry.
http://www.canola-council.org/
North American Association of Food Equipment:
A resource for food service equipment, food service supplies, food
service operations and management information.
http://www.nafem.org/
Australian Olive Association:
The Australian Olive Association promotes the development of the
national olive industry in Australia.
http://www.australianolives.com.au/
International Federation of Organic Agriculture Movements:
An umbrella organisation for the national organic certification
bodies. Setting out minimum standards for organic production.
Provides accreditation schemes for national organisations.
http://www.ifoam.org/
USA Dry Pea and Lentil Council:
Representing growers, processors, and exporters of peas, chickpeas
(garbanzos) and lentils. Includes recipes, markets, health
information, farm and export news.
http://www.pea-lentil.com/
Associated New York State Food Processors:
Represents fruit and vegetable processors from New York, on
environmental issues and food safety concerns.
http://www.nyfoodprocessors.org
Association for Dressings and Sauces:
An international trade association of salad dressing, mayonnaise,
mustard and other condiment sauce manufacturers and their suppliers.
http://www.dressings-sauces.org/
The Wine Institute:
Public policy advocacy association of California wineries. Supports
legislative and regulatory advocacy, international market
development, media relations, scientific research, and education
programs that benefit the California wine industry.
http://www.wineinstitute.org/
Northeast Fresh Food Alliance:
Represents the interest of retailers, wholesalers, manufacturers,
brokers, associations and others serving the fresh foods industries.
Its purpose is to provide programs and services that promote sales
growth and enhance profitability of these products throughout the
Northeastern USA and Canada.
http://www.neffa.com/
International Association of Refrigerated Warehouses:
Advances and enhances the safe storage of large quantities of food
products, facilitating efficient distribution of food between
manufacturers and retailers and to promote better understanding by
the public.
http://www.iarw.org/index.asp
World Food Logistics Organization:
Activities include supporting research and development in the
application of improving the application of refrigeration technology
for the preservation and distribution of food and other commodities,
and related traning and research services.
http://www.wflo.org/wflo/
Professional Chef's Association:
A national organization of chefs and those associated with the
foodservice industry. The site is divided into public and members
only sections, providing news of association events, forums and
certification services.
http://www.professionalchef.com/
Manufacturers' Agents for the Food Service Industry:
Not-for-profit association for independent manufacturers'
representative agencies and the manufacturers they represent in the
foodservice equipment, supplies and furniture industry.
http://www.mafsi.org/
Prince Edward Island Association of Chefs and Cooks:
Promoting the culinary industry and enhancing the cuisine of Prince
Edward Island. An events schedule, job bank, membership and
competition information.
http://www.peichefs.ca
Illinois Food Retailers Association:
Focused on independent retail food stores and their suppliers.
Includes a buyers guide, news, events calendar, membership
application, and contact details.
http://www.ilfood.org/
American White Wheat Processors Association:
Getting white wheat ingredients of specific performance attributes
to consumers and manufacturers is the prime goal of the American
White Wheat Producers Association.
http://www.awwpa.com/
Southern Bakers Association:
Focuses on promoting quality bakery products through better consumer
relations and advancing technology in the baking industry through
education and training. Includes history, education and training
programs and membership information.
http://www.sba.org/
American Shrimp Processors Association:
Educating about the shrimp industry as it affects American shrimp
processors, and informing about issues that arise in the shrimp
industry.
http://www.americanshrimpprocessorsassociation.org
Food Institute:
Portal for the food industry, includes industry, health and
government and international news and related resources.
http://www.foodinstitute.com/
The World Association of Cooks Societies:
News, information, event highlights, recipes and reviews from Cooks'
Organizations around the world.
http://www.wacs2000.org/
The Association of Sales & Marketing Companies:
A trade association serving sales and marketing agencies (food
brokers) and manufacturers in the food and consumer packaged goods
industry.
http://www.asmc.org
Tennessee Specialty Foods Association Inc.:
A site for the members of the Tennessee Specialty Foods Association.
Get member information and links to all the member sites.
http://tsfagourmet.com
Confectionery Manufacturers Association of Canada:
Representing confectionery chocolate, candy and chewing gum
manufacturers, affiliates and suppliers, the CMAC supports
confectionery growth by advancing and communicating the interests of
the industry, its members and its consumers.
http://www.confectioncanada.com
National Barbecue Association:
Directory of supplier, manufacturer, consultant, conference and
trade shows.
http://www.nbbqa.org
International Federation of Fruit Juice Producers (IFU):
Association representing the international fruit juice industry.
Membership description, list of publications, and overview of goals
and activities provided.
http://www.ifu-fruitjuice.com/
Chef's Collaborative:
Promoting sustainable cuisine by teaching children, supporting local
farmers, educating one another, and inspiring the public to choose
good, clean food.
http://www.chefscollaborative.org/
Food Shippers of America:
Association of United States food shippers. Includes FAQ, services,
and member directory.
http://www.foodshippersofamerica.org/
Canned Food Alliance:
A consortium of steelmakers, canmakers, food processors and canned
food brands promoting the nutritional and convenience benefits of
canned food. Features a recipe database, bulletin board, online
surveys, recipe contest and tips on health, lifestyles and
timesaving.
http://www.mealtime.org/
Organic Consumers Association:
Promotes organic food, labeling of genetically engineered food,
labeling of irradiated food. Supporters of organic farming,
permaculture, biodynamic farming and other sustainable agricultural
practices. Information provided on Mad Cow disease, GMO and GE food,
biotechnology and grassroots activism.
http://www.organicconsumers.org/
International Dairy Foods Association:
The dairy foods voice throughout the United States of America and
globally. About the association, member directory, news and facts,
regulation, legislation and marketing of dairy foods, products, and
publications.
http://www.idfa.org/
American Butter Institute:
Representing the marketing and regulatory interests of butter
manufacturers. Website offers contact information, recipes, archived
marketing newsletters and event information.
http://www.butterinstitute.org/
